Potato, Broccoli, and Cheese soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 379.9
- Total Fat: 18.4 g
- Cholesterol: 60.0 mg
- Sodium: 950.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 3.4 g
- Protein: 21.3 g
View full nutritional breakdown of Potato, Broccoli, and Cheese soup calories by ingredient
Introduction
Wonderful soup that makes me very happy Wonderful soup that makes me very happyNumber of Servings: 6
Ingredients
-
3 cups diced potatoes
1 10-oz package of broccoli, thawed
3 tbsp butter, melted
1 cup velveeta cheese, cubed
1 small onion, chopped
3 Tbsp flour
Salt and Pepper
5 1/2 cups of skim milk
Tips
This is great with some chopped turkey bacon crumbled on top of it.
Directions
Boil potatoes and onions until crisp tender. Drain. Place into the slow cooker.
Add the rest of the ingredients and stir.
Cook on low for 4 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CASEYOKONGO.
Add the rest of the ingredients and stir.
Cook on low for 4 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CASEYOKONGO.