Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.3
Total Fat 5.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 58.2 mg
Sodium 75.3 mg
Potassium 85.7 mg
Total Carbohydrate 15.0 g
Dietary Fiber 0.4 g
Sugars 3.1 g
Protein 4.2 g
Vitamin A 4.9 %
Vitamin B-12 2.1 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 6.2 %
Vitamin E 0.4 %
Calcium 4.4 %
Copper 1.1 %
Folate 8.7 %
Iron 5.1 %
Magnesium 0.9 %
Manganese 5.4 %
Niacin 4.6 %
Pantothenic Acid 0.7 %
Phosphorus 4.3 %
Riboflavin 7.2 %
Selenium 7.6 %
Thiamin 8.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

59 calories of Flour, white, (0.13 cup)

32 calories of Butter, salted, (0.31 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

6 calories of Granulated Sugar, (0.38 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Salt, (0.13 dash)


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