Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 216.3
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 133.7 mg
Sodium 338.5 mg
Potassium 56.5 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 34.1 g
Vitamin A 6.9 %
Vitamin B-12 0.4 %
Vitamin B-6 0.2 %
Vitamin C 8.9 %
Vitamin D 0.6 %
Vitamin E 0.4 %
Calcium 1.3 %
Copper 0.4 %
Folate 1.6 %
Iron 6.1 %
Magnesium 0.7 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.8 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf 2/ Feta and Dried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf 2/ Feta and Dried Tomatoes

125 calories of Jennie-O Extra Lean Ground Turkey, (4.16 oz)

33 calories of 4C Breadcrumbs, Panko Plain, (0.10 cup)

30 calories of Egg (1 whole fresh egg), (0.40 serving)

14 calories of Athenos Fat Free Feta Cheese, (0.10 cup)

9 calories of Melissas Dried Tomatoes, (0.07 serving)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Garlic, prepared chopped garlic (Canada Garlic Inc), (0.20 tbsp)

2 calories of Parsley, (0.07 cup)


No nutrition or calorie comments found.