Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 279.9
Total Fat 15.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 45.3 mg
Sodium 319.0 mg
Potassium 557.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.1 g
Sugars 2.4 g
Protein 23.1 g
Vitamin A 36.0 %
Vitamin B-12 43.7 %
Vitamin B-6 24.1 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 14.0 %
Copper 7.8 %
Folate 5.2 %
Iron 14.4 %
Magnesium 8.8 %
Manganese 12.9 %
Niacin 18.7 %
Pantothenic Acid 5.5 %
Phosphorus 19.4 %
Riboflavin 12.0 %
Selenium 18.3 %
Thiamin 11.0 %
Zinc 26.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Stew

View the full Crock Pot Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Stew

228 calories of Beef chuck, arm pot roast, (0.17 lb)

12 calories of Potato, raw, (0.08 medium (2-1/4" to 3-1/4" dia.))

11 calories of Rice flour, brown, (0.02 cup)

7 calories of Green Giant Cut Green Beans, can, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.08 large)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)


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