Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 300.8
Total Fat 7.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.2 g
Cholesterol 53.6 mg
Sodium 1,377.7 mg
Potassium 215.1 mg
Total Carbohydrate 48.2 g
Dietary Fiber 3.3 g
Sugars 11.3 g
Protein 9.9 g
Vitamin A 12.6 %
Vitamin B-12 2.0 %
Vitamin B-6 2.1 %
Vitamin C 3.3 %
Vitamin D 11.9 %
Vitamin E 0.2 %
Calcium 32.1 %
Copper 2.8 %
Folate 15.8 %
Iron 11.6 %
Magnesium 2.2 %
Manganese 13.4 %
Niacin 9.3 %
Pantothenic Acid 1.8 %
Phosphorus 13.6 %
Riboflavin 11.9 %
Selenium 15.2 %
Thiamin 16.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruity Wheat Pancakes

View the full Fruity Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruity Wheat Pancakes

114 calories of Flour, white, (0.25 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

30 calories of Blue Bonnet Light Margarine, (0.75 tbsp)

24 calories of Granulated Sugar, (1.50 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Cranberries, (0.13 cup, chopped)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Baking Soda, (0.25 tsp)


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