Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,780.9 | Total Fat | 189.2 g |
|---|---|
| Saturated Fat | 106.5 g |
| Polyunsaturated Fat | 10.7 g |
| Monounsaturated Fat | 62.6 g |
| Cholesterol | 401.2 mg |
| Sodium | 1,183.2 mg |
| Potassium | 44.5 mg |
| Total Carbohydrate | 230.1 g |
| Dietary Fiber | 10.0 g |
| Sugars | 10.0 g |
| Protein | 31.4 g |
| Vitamin A | 104.0 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.5 % |
| Calcium | 4.3 % |
| Copper | 1.7 % |
| Folate | 1.3 % |
| Iron | 61.6 % |
| Magnesium | 1.1 % |
| Manganese | 0.5 % |
| Niacin | 80.4 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 3.9 % |
| Riboflavin | 63.4 % |
| Selenium | 2.4 % |
| Thiamin | 100.6 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pie Crust (Double Crust)
View the full Pie Crust (Double Crust) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pie Crust (Double Crust)
1,220 calories of Butter, unsalted, (1.50 stick)
1,100 calories of All Purpose Unbleached Flour, (2.50 cup)
461 calories of Shortening, (0.25 cup)
0 calories of Salt, (0.50 tsp)
0 calories of Water, tap, (0.37 cup (8 fl oz))
Calories per serving of Pie Crust (Double Crust)
1,220 calories of Butter, unsalted, (1.50 stick)
1,100 calories of All Purpose Unbleached Flour, (2.50 cup)
461 calories of Shortening, (0.25 cup)
0 calories of Salt, (0.50 tsp)
0 calories of Water, tap, (0.37 cup (8 fl oz))
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