Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.4
Total Fat 7.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.9 g
Cholesterol 147.4 mg
Sodium 638.6 mg
Potassium 300.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 1.3 g
Sugars 9.4 g
Protein 19.1 g
Vitamin A 5.0 %
Vitamin B-12 18.8 %
Vitamin B-6 10.5 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.9 %
Copper 22.2 %
Folate 4.9 %
Iron 18.6 %
Magnesium 15.5 %
Manganese 12.9 %
Niacin 11.4 %
Pantothenic Acid 4.4 %
Phosphorus 17.4 %
Riboflavin 3.5 %
Selenium 45.3 %
Thiamin 4.7 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Cashews

View the full Shrimp and Cashews Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Cashews

75 calories of Shrimp, cooked, (2.67 oz)

63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)

17 calories of Brown Sugar, (1 tsp packed)

13 calories of Sesame Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Kikkoman Lite Soy Sauce, (0.67 tbsp)

7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

2 calories of Mr. Bean Sprout (Fresh Bean Sprouts), (0.08 cup)

2 calories of Snap peas, (0.08 cup)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Ground Red Pepper, (0.13 tsp)


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