Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 480.4 | Total Fat | 17.5 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 100.0 mg |
Sodium | 531.7 mg |
Potassium | 556.2 mg |
Total Carbohydrate | 48.9 g |
Dietary Fiber | 7.8 g |
Sugars | 13.3 g |
Protein | 34.3 g |
Vitamin A | 199.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 513.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 20.8 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 15.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Turkey Stuffed Peppers
View the full Ground Turkey Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Turkey Stuffed Peppers
170 calories of Jennie-O Lean Ground Turkey, (4 oz)
131 calories of Brown rice (1 cup cooked), (0.60 serving)
88 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.20 cup)
58 calories of Bell Pepper, Red, 1 large raw, (198.40 gram)
32 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.20 cup)
12 calories of sweet yellow onion, raw (1 medium onion), (0.20 serving)
Calories per serving of Ground Turkey Stuffed Peppers
170 calories of Jennie-O Lean Ground Turkey, (4 oz)
131 calories of Brown rice (1 cup cooked), (0.60 serving)
88 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.20 cup)
58 calories of Bell Pepper, Red, 1 large raw, (198.40 gram)
32 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.20 cup)
12 calories of sweet yellow onion, raw (1 medium onion), (0.20 serving)
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