Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.9
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 468.9 mg
Potassium 521.3 mg
Total Carbohydrate 24.0 g
Dietary Fiber 4.6 g
Sugars 4.1 g
Protein 2.9 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.5 %
Copper 7.3 %
Folate 7.9 %
Iron 6.9 %
Magnesium 8.0 %
Manganese 14.8 %
Niacin 6.1 %
Pantothenic Acid 4.1 %
Phosphorus 7.2 %
Riboflavin 3.4 %
Selenium 1.1 %
Thiamin 7.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegitable soup /stew

View the full vegitable soup /stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegitable soup /stew

57 calories of Olive Oil, (0.03 cup)

48 calories of Potato, raw, (0.19 large (3" to 4-1/4" dia.))

19 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.38 serving)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Swanson Natural Goodness Chicken Broth, (0.13 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)


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