Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 41.3 mg
Potassium 328.4 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.0 g
Sugars 11.1 g
Protein 2.3 g
Vitamin A 5.5 %
Vitamin B-12 3.3 %
Vitamin B-6 4.0 %
Vitamin C 87.6 %
Vitamin D 5.0 %
Vitamin E 3.2 %
Calcium 6.7 %
Copper 4.8 %
Folate 5.8 %
Iron 1.5 %
Magnesium 5.7 %
Manganese 7.7 %
Niacin 1.5 %
Pantothenic Acid 1.6 %
Phosphorus 7.3 %
Riboflavin 8.4 %
Selenium 0.5 %
Thiamin 2.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt and Caramel Fruit Salad

View the full Yogurt and Caramel Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt and Caramel Fruit Salad

31 calories of Apple, Gala (medium), (0.33 serving)

31 calories of Kiwi Fruit, (0.67 fruit without skin, medium)

23 calories of Dannon, Light & Fit Nonfat Strawberry Yogurt, 5.3 oz, (0.33 serving)

10 calories of T. Marzetti Fat Free Caramel Apple Dip, (0.17 tbsp)

8 calories of Cool Whip Free, (1 tbsp)

6 calories of Blackberries, fresh, (0.08 cup)


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