Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.2
Total Fat 9.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 3.7 mg
Sodium 435.9 mg
Potassium 793.2 mg
Total Carbohydrate 49.4 g
Dietary Fiber 6.8 g
Sugars 3.7 g
Protein 13.1 g
Vitamin A 62.9 %
Vitamin B-12 1.7 %
Vitamin B-6 12.3 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 15.8 %
Copper 19.8 %
Folate 34.7 %
Iron 26.4 %
Magnesium 19.2 %
Manganese 42.8 %
Niacin 18.2 %
Pantothenic Acid 5.9 %
Phosphorus 20.3 %
Riboflavin 14.5 %
Selenium 30.2 %
Thiamin 28.7 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiole

View the full Pasta Fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiole

106 calories of Macaroni, dry, enriched, (1 oz)

101 calories of Beans, white, (0.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Garlic, (0.50 clove)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Basil, (0.33 tbsp)


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