Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 263.0 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 16.7 mg |
Sodium | 653.5 mg |
Potassium | 349.1 mg |
Total Carbohydrate | 24.7 g |
Dietary Fiber | 5.4 g |
Sugars | 0.9 g |
Protein | 9.7 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 6.9 % |
Vitamin D | 0.0 % |
Vitamin E | 9.1 % |
Calcium | 18.2 % |
Copper | 3.2 % |
Folate | 1.9 % |
Iron | 11.3 % |
Magnesium | 11.6 % |
Manganese | 14.3 % |
Niacin | 2.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 15.0 % |
Riboflavin | 1.2 % |
Selenium | 2.5 % |
Thiamin | 1.7 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked tostados
View the full Baked tostados Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked tostados
68 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.17 cup)
66 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.33 cup)
62 calories of Canola Oil, (0.50 tbsp)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
9 calories of Black Olives, (10.67 grams)
2 calories of Green Chili Peppers, canned, (0.08 cup)
Calories per serving of Baked tostados
68 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.17 cup)
66 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.33 cup)
62 calories of Canola Oil, (0.50 tbsp)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
9 calories of Black Olives, (10.67 grams)
2 calories of Green Chili Peppers, canned, (0.08 cup)
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