Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 616.4
Total Fat 31.6 g
Saturated Fat 7.4 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 25.4 g
Cholesterol 88.4 mg
Sodium 3,943.8 mg
Potassium 2,432.0 mg
Total Carbohydrate 48.3 g
Dietary Fiber 5.3 g
Sugars 5.5 g
Protein 36.9 g
Vitamin A 60.5 %
Vitamin B-12 41.2 %
Vitamin B-6 67.3 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 19.7 %
Calcium 14.0 %
Copper 63.8 %
Folate 21.4 %
Iron 35.0 %
Magnesium 29.6 %
Manganese 176.7 %
Niacin 187.0 %
Pantothenic Acid 20.3 %
Phosphorus 99.0 %
Riboflavin 37.2 %
Selenium 66.9 %
Thiamin 22.8 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Risotto w/o Cheese

View the full Chicken Risotto w/o Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Risotto w/o Cheese

239 calories of Olive Oil, (2 tbsp)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

109 calories of Brown Rice, medium grain, (0.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

40 calories of Chicken Broth, (4 cup (8 fl oz))

18 calories of Garlic, (4 cloves)

13 calories of C&W Yellow and Green Zuccini Squash (half bag), (0.50 cup)

7 calories of Baby Carrots, raw, (2 medium)


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