Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 280.3
Total Fat 5.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 91.1 mg
Sodium 127.3 mg
Potassium 679.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 34.6 g
Vitamin A 51.5 %
Vitamin B-12 88.9 %
Vitamin B-6 35.8 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.3 %
Copper 8.1 %
Folate 4.7 %
Iron 21.4 %
Magnesium 10.5 %
Manganese 3.4 %
Niacin 29.4 %
Pantothenic Acid 6.6 %
Phosphorus 33.7 %
Riboflavin 21.2 %
Selenium 36.8 %
Thiamin 14.8 %
Zinc 49.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in April's beef stew (crockpot)

View the full April's beef stew (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of April's beef stew (crockpot)

448 calories of Beef chuck, arm pot roast, (5.33 oz)

55 calories of Mr Tasty Potatoes, (0.50 serving)

20 calories of Cornstarch, (0.04 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)


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