Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.7
Total Fat 9.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.4 g
Cholesterol 41.3 mg
Sodium 2,063.1 mg
Potassium 216.0 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 16.9 g
Vitamin A 0.4 %
Vitamin B-12 5.3 %
Vitamin B-6 20.4 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 2.7 %
Copper 1.9 %
Folate 1.1 %
Iron 3.6 %
Magnesium 5.7 %
Manganese 2.2 %
Niacin 39.9 %
Pantothenic Acid 6.5 %
Phosphorus 15.4 %
Riboflavin 5.1 %
Selenium 18.6 %
Thiamin 3.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Chicken

View the full Tandoori Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Chicken

75 calories of Olive Oil, (0.63 tbsp)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Yogurt, plain, skim milk, (0.03 cup (8 fl oz))

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Tastefully Simple Floavors of India, (1 tsp)


No nutrition or calorie comments found.