Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 311.6
Total Fat 9.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 24.8 mg
Sodium 1,186.5 mg
Potassium 989.3 mg
Total Carbohydrate 46.7 g
Dietary Fiber 5.1 g
Sugars 4.2 g
Protein 11.4 g
Vitamin A 6.1 %
Vitamin B-12 4.0 %
Vitamin B-6 33.5 %
Vitamin C 71.3 %
Vitamin D 5.6 %
Vitamin E 0.9 %
Calcium 13.7 %
Copper 12.4 %
Folate 11.2 %
Iron 10.7 %
Magnesium 14.3 %
Manganese 18.9 %
Niacin 12.7 %
Pantothenic Acid 8.4 %
Phosphorus 21.1 %
Riboflavin 10.7 %
Selenium 6.0 %
Thiamin 14.8 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Baked Potato Soup

View the full Chicken & Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Baked Potato Soup

147 calories of Potato, raw, (1.25 small (1-3/4" to 2-1/2" dia.))

39 calories of Butter, salted, (0.38 tbsp)

38 calories of Chicken-Tyson Chicken Tenderloin, (0.25 serving)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

16 calories of Milk, nonfat, (0.19 cup)

14 calories of Flour, white, (0.03 cup)

11 calories of Knoor Chicken flavor Bullion granuals, (0.75 tsp)

2 calories of Garlic, (0.50 cloves)


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