Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.4
Total Fat 7.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 40.6 mg
Sodium 698.1 mg
Potassium 1,350.1 mg
Total Carbohydrate 43.8 g
Dietary Fiber 7.0 g
Sugars 5.1 g
Protein 21.2 g
Vitamin A 354.2 %
Vitamin B-12 0.0 %
Vitamin B-6 38.4 %
Vitamin C 153.6 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 13.5 %
Copper 20.9 %
Folate 12.5 %
Iron 18.7 %
Magnesium 17.0 %
Manganese 44.0 %
Niacin 13.2 %
Pantothenic Acid 6.4 %
Phosphorus 15.1 %
Riboflavin 9.2 %
Selenium 3.0 %
Thiamin 15.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Zuppa Toscana Soup

View the full Healthy Zuppa Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Zuppa Toscana Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

101 calories of Jenny O hot italian turkey sausage, (0.63 serving)

36 calories of Kale, (1 cup, chopped)

25 calories of Chicken Broth, Unsalted, Progresso (1 cup serving), (1 cup)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.63 cloves)


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