Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 118.4
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 15.6 mg
Sodium 687.1 mg
Potassium 507.2 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Protein 8.4 g
Vitamin A 24.2 %
Vitamin B-12 5.0 %
Vitamin B-6 14.4 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 2.6 %
Copper 8.7 %
Folate 8.0 %
Iron 6.5 %
Magnesium 8.9 %
Manganese 15.1 %
Niacin 9.6 %
Pantothenic Acid 5.4 %
Phosphorus 9.2 %
Riboflavin 7.0 %
Selenium 17.2 %
Thiamin 9.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Fish with Tomato Coulis

View the full Baked Fish with Tomato Coulis Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Fish with Tomato Coulis

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Cod (fish), (1 oz)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Garlic, (1.50 cloves)

2 calories of Lemon juice, (0.38 fl oz)

1 calories of balsamic vinegar, (0.08 tablespoon)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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