Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 267.0
Total Fat 9.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 27.8 mg
Sodium 647.6 mg
Potassium 237.7 mg
Total Carbohydrate 26.0 g
Dietary Fiber 4.9 g
Sugars 3.6 g
Protein 19.1 g
Vitamin A 42.3 %
Vitamin B-12 3.4 %
Vitamin B-6 2.6 %
Vitamin C 6.5 %
Vitamin D 14.4 %
Vitamin E 0.6 %
Calcium 69.8 %
Copper 1.9 %
Folate 18.5 %
Iron 8.7 %
Magnesium 3.5 %
Manganese 4.6 %
Niacin 8.9 %
Pantothenic Acid 2.3 %
Phosphorus 7.4 %
Riboflavin 12.8 %
Selenium 1.8 %
Thiamin 19.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Veggie Mac & Cheese

View the full Crock-Pot Veggie Mac & Cheese Recipe & Instructions
Submitted by: TBENNETT01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Veggie Mac & Cheese

106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)

88 calories of wegmans super pasta spirals, (0.33 cup)

20 calories of Mixed Vegetables, frozen, (0.11 package (10 oz))

20 calories of Brewer's Yeast, (0.33 tbsp)

18 calories of Milk, nonfat, (0.22 cup)

11 calories of Earth Balance Natural Buttery Spread, (0.11 tbsp)

1 calories of Pepper, white, (0.11 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.11 tsp)


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