Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 9.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 28.7 mg
Sodium 56.0 mg
Potassium 376.9 mg
Total Carbohydrate 31.1 g
Dietary Fiber 3.2 g
Sugars 3.3 g
Protein 11.3 g
Vitamin A 5.1 %
Vitamin B-12 15.1 %
Vitamin B-6 16.4 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.0 %
Copper 6.3 %
Folate 10.1 %
Iron 8.1 %
Magnesium 13.9 %
Manganese 29.3 %
Niacin 19.3 %
Pantothenic Acid 5.3 %
Phosphorus 18.2 %
Riboflavin 10.2 %
Selenium 16.6 %
Thiamin 10.4 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Stuffed Peppers

View the full Crock Pot Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Stuffed Peppers

100 calories of Ground beef, lean, (1.33 oz)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

54 calories of Brown Rice, long grain, (0.25 cup)

4 calories of Cream Cheese, Fat Free, (4.17 grams)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

0 calories of Water, tap, (0.13 cup (8 fl oz))


Nutrition & Calorie Comments  

This was a very good and filling recipe, we did use fresh tomatoes to reduce sodium and used lite salt. We will make this recipe again.