Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,579.9
Total Fat 28.6 g
Saturated Fat 6.7 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 13.4 g
Cholesterol 15.8 mg
Sodium 2,626.7 mg
Potassium 5,016.6 mg
Total Carbohydrate 268.2 g
Dietary Fiber 74.1 g
Sugars 34.2 g
Protein 77.7 g
Vitamin A 1,391.6 %
Vitamin B-12 4.7 %
Vitamin B-6 228.9 %
Vitamin C 703.4 %
Vitamin D 0.0 %
Vitamin E 36.1 %
Calcium 80.7 %
Copper 123.6 %
Folate 303.5 %
Iron 144.3 %
Magnesium 104.2 %
Manganese 307.6 %
Niacin 68.1 %
Pantothenic Acid 62.4 %
Phosphorus 160.2 %
Riboflavin 62.1 %
Selenium 45.0 %
Thiamin 97.5 %
Zinc 85.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Slow cooker Vegetarian chili

View the full Easy Slow cooker Vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Slow cooker Vegetarian chili

571 calories of Chickpeas (garbanzo beans), (2 cup)

459 calories of Lentils, (2 cup)

205 calories of Carrots, raw, (10 small (5-1/2" long))

119 calories of Olive Oil, (1 tbsp)

91 calories of Parmesan Cheese, grated, (4 tbsp)

61 calories of Canned Tomatoes, (1.50 cup)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

13 calories of Onions, raw, (0.50 small)


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