Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.0
Total Fat 11.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.7 g
Cholesterol 26.5 mg
Sodium 512.2 mg
Potassium 372.8 mg
Total Carbohydrate 20.9 g
Dietary Fiber 5.8 g
Sugars 5.0 g
Protein 14.9 g
Vitamin A 11.5 %
Vitamin B-12 6.4 %
Vitamin B-6 10.0 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 34.4 %
Copper 5.1 %
Folate 16.6 %
Iron 6.0 %
Magnesium 10.0 %
Manganese 14.6 %
Niacin 7.1 %
Pantothenic Acid 5.6 %
Phosphorus 26.2 %
Riboflavin 13.3 %
Selenium 10.4 %
Thiamin 6.4 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant, Artichoke and Squash parmigiano


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant, Artichoke and Squash parmigiano

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

38 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Spaghetti Squash, (0.50 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Artichokes, frozen, (0.13 package (9 oz))

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)


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