Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 338.0 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 73.1 mg |
Sodium | 879.8 mg |
Potassium | 393.5 mg |
Total Carbohydrate | 34.9 g |
Dietary Fiber | 2.2 g |
Sugars | 1.6 g |
Protein | 33.4 g |
Vitamin A | 6.6 % | Vitamin B-12 | 9.3 % |
---|---|
Vitamin B-6 | 34.9 % |
Vitamin C | 9.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 6.1 % |
Copper | 4.1 % |
Folate | 26.5 % |
Iron | 16.2 % |
Magnesium | 9.8 % |
Manganese | 5.6 % |
Niacin | 77.6 % |
Pantothenic Acid | 11.0 % |
Phosphorus | 26.0 % |
Riboflavin | 22.6 % |
Selenium | 31.2 % |
Thiamin | 34.5 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kalamata-Feta Chicken
View the full Kalamata-Feta Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kalamata-Feta Chicken
159 calories of Orzo Pasta, (0.25 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
21 calories of Kalamata, Green Olives, pitted, (0.25 oz)
19 calories of Feta Cheese, (0.25 oz)
7 calories of Red Ripe Tomatoes, (2 cherry)
1 calories of Oregano, ground, (0.08 tbsp)
1 calories of Parsley, dried, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Kalamata-Feta Chicken
159 calories of Orzo Pasta, (0.25 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
21 calories of Kalamata, Green Olives, pitted, (0.25 oz)
19 calories of Feta Cheese, (0.25 oz)
7 calories of Red Ripe Tomatoes, (2 cherry)
1 calories of Oregano, ground, (0.08 tbsp)
1 calories of Parsley, dried, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
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