Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.0
Total Fat 5.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 73.1 mg
Sodium 879.8 mg
Potassium 393.5 mg
Total Carbohydrate 34.9 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 33.4 g
Vitamin A 6.6 %
Vitamin B-12 9.3 %
Vitamin B-6 34.9 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.1 %
Copper 4.1 %
Folate 26.5 %
Iron 16.2 %
Magnesium 9.8 %
Manganese 5.6 %
Niacin 77.6 %
Pantothenic Acid 11.0 %
Phosphorus 26.0 %
Riboflavin 22.6 %
Selenium 31.2 %
Thiamin 34.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kalamata-Feta Chicken

View the full Kalamata-Feta Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kalamata-Feta Chicken

159 calories of Orzo Pasta, (0.25 cup)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

21 calories of Kalamata, Green Olives, pitted, (0.25 oz)

19 calories of Feta Cheese, (0.25 oz)

7 calories of Red Ripe Tomatoes, (2 cherry)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

Great dinner, very vibrant flavors, nice calorie count for how filling it is.