Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 154.8
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 679.4 mg
Potassium 407.9 mg
Total Carbohydrate 31.7 g
Dietary Fiber 8.7 g
Sugars 3.7 g
Protein 9.2 g
Vitamin A 20.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 48.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 8.5 %
Copper 9.1 %
Folate 15.4 %
Iron 16.6 %
Magnesium 8.3 %
Manganese 15.4 %
Niacin 5.9 %
Pantothenic Acid 2.3 %
Phosphorus 10.1 %
Riboflavin 4.2 %
Selenium 3.8 %
Thiamin 6.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian bean chili with lentils

View the full Vegetarian bean chili with lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian bean chili with lentils

38 calories of Beans, great northern, (0.18 cup)

36 calories of Bush's Chili Beans, (0.18 cup)

32 calories of Bush's, Black Beans, (0.15 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

14 calories of Tomato Paste, (0.10 can (6 oz))

11 calories of Lentils, (0.05 cup)

5 calories of Rotel Original Diced Tomatoes & Green Chiles, (0.13 cup)

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))


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