Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.3
Total Fat 8.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 1,176.6 mg
Potassium 724.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 2.7 g
Sugars 22.1 g
Protein 25.8 g
Vitamin A 76.0 %
Vitamin B-12 57.6 %
Vitamin B-6 33.4 %
Vitamin C 148.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.7 %
Copper 9.4 %
Folate 14.3 %
Iron 20.8 %
Magnesium 12.7 %
Manganese 12.6 %
Niacin 31.9 %
Pantothenic Acid 5.3 %
Phosphorus 28.1 %
Riboflavin 15.6 %
Selenium 30.7 %
Thiamin 13.0 %
Zinc 29.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Negimaki

View the full Beef Negimaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Negimaki

175 calories of Flank Steak, (0.25 lb)

56 calories of Sushi Chef Mirin, (1.25 tbsp)

24 calories of Granulated Sugar, (1.50 tsp)

23 calories of Sake, (0.60 fl oz)

18 calories of Scallions, raw, (3.75 medium (4-1/8" long))

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Soy Sauce, (0.08 cup)

3 calories of Carrots, raw, (3.75 strip, thin)

2 calories of Ginger Root, (1.50 tsp)


No nutrition or calorie comments found.