Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 35.8
Total Fat 1.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 114.6 mg
Potassium 209.1 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.9 g
Sugars 0.1 g
Protein 1.3 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.0 %
Copper 1.1 %
Folate 9.0 %
Iron 2.9 %
Magnesium 3.3 %
Manganese 7.1 %
Niacin 1.4 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 2.1 %
Selenium 1.1 %
Thiamin 2.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Repollo Cocido

View the full Repollo Cocido Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Repollo Cocido

21 calories of Cabbage, fresh, (83.33 grams)

14 calories of Aceite de Oliva Extra Virgen (Pietro Coricelli), (0.17 tbsp)

1 calories of Soy Sauce, (0.33 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)


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