Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 384.8
Total Fat 19.7 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 123.6 mg
Sodium 687.6 mg
Potassium 445.4 mg
Total Carbohydrate 13.8 g
Dietary Fiber 1.8 g
Sugars 4.3 g
Protein 35.8 g
Vitamin A 7.7 %
Vitamin B-12 1.1 %
Vitamin B-6 1.2 %
Vitamin C 2.0 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 14.2 %
Copper 1.5 %
Folate 3.7 %
Iron 26.7 %
Magnesium 1.8 %
Manganese 5.6 %
Niacin 3.5 %
Pantothenic Acid 1.0 %
Phosphorus 5.6 %
Riboflavin 4.3 %
Selenium 5.4 %
Thiamin 7.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Meatloaf

View the full Italian Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Meatloaf

212 calories of Venison, ground, (4 oz)

72 calories of Pesto Sauce, (0.06 cup)

41 calories of Bread crumbs, dry, grated, seasoned, (0.09 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

27 calories of Ragu Mushroom Pasta Sauce, (0.19 cup)


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