Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 384.8 | Total Fat | 19.7 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 123.6 mg |
Sodium | 687.6 mg |
Potassium | 445.4 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 1.8 g |
Sugars | 4.3 g |
Protein | 35.8 g |
Vitamin A | 7.7 % | Vitamin B-12 | 1.1 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 2.0 % |
Vitamin D | 0.2 % |
Vitamin E | 0.1 % |
Calcium | 14.2 % |
Copper | 1.5 % |
Folate | 3.7 % |
Iron | 26.7 % |
Magnesium | 1.8 % |
Manganese | 5.6 % |
Niacin | 3.5 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 5.6 % |
Riboflavin | 4.3 % |
Selenium | 5.4 % |
Thiamin | 7.3 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Meatloaf
View the full Italian Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Meatloaf
212 calories of Venison, ground, (4 oz)
72 calories of Pesto Sauce, (0.06 cup)
41 calories of Bread crumbs, dry, grated, seasoned, (0.09 cup)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
27 calories of Ragu Mushroom Pasta Sauce, (0.19 cup)
Calories per serving of Italian Meatloaf
212 calories of Venison, ground, (4 oz)
72 calories of Pesto Sauce, (0.06 cup)
41 calories of Bread crumbs, dry, grated, seasoned, (0.09 cup)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
27 calories of Ragu Mushroom Pasta Sauce, (0.19 cup)
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