Italian Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.8
  • Total Fat: 19.7 g
  • Cholesterol: 123.6 mg
  • Sodium: 687.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.8 g

View full nutritional breakdown of Italian Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    *Venison, ground, 32 oz
    *Pesto Sauce, 0.5 cup
    Cheddar Cheese, 0.5 cup, shredded
    Bread crumbs, dry, grated, seasoned, .75 cup
    *Ragu Mushroom Pasta Sauce, 1.5 cup

Directions

Mix all ingredients except for Spaghetti Sauce, put in baking dish and cover with sauce. Bake at 375 until done.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user VIOLAPEDATA.