Italian Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 384.8
- Total Fat: 19.7 g
- Cholesterol: 123.6 mg
- Sodium: 687.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.8 g
- Protein: 35.8 g
View full nutritional breakdown of Italian Meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
*Venison, ground, 32 oz
*Pesto Sauce, 0.5 cup
Cheddar Cheese, 0.5 cup, shredded
Bread crumbs, dry, grated, seasoned, .75 cup
*Ragu Mushroom Pasta Sauce, 1.5 cup
Directions
Mix all ingredients except for Spaghetti Sauce, put in baking dish and cover with sauce. Bake at 375 until done.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user VIOLAPEDATA.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user VIOLAPEDATA.