Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.8
Total Fat 8.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 23.4 mg
Sodium 627.3 mg
Potassium 402.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.0 g
Sugars 2.3 g
Protein 6.8 g
Vitamin A 13.0 %
Vitamin B-12 3.3 %
Vitamin B-6 8.5 %
Vitamin C 10.8 %
Vitamin D 5.4 %
Vitamin E 2.1 %
Calcium 7.6 %
Copper 10.1 %
Folate 26.2 %
Iron 12.6 %
Magnesium 8.7 %
Manganese 17.8 %
Niacin 4.6 %
Pantothenic Acid 6.2 %
Phosphorus 15.4 %
Riboflavin 8.5 %
Selenium 4.6 %
Thiamin 8.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe

65 calories of Butter, unsalted, (0.04 cup)

57 calories of Lentils, (0.25 cup)

17 calories of Milk, 1%, (0.17 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Ginger Root, (0.04 cup slices (1" dia))

1 calories of Cumin seed, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of ground tumeric, (0.08 tsp)

0 calories of Salt, (0.25 tsp)


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