Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 224.1
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 978.3 mg
Potassium 1,255.4 mg
Total Carbohydrate 52.2 g
Dietary Fiber 12.9 g
Sugars 6.3 g
Protein 9.2 g
Vitamin A 575.0 %
Vitamin B-12 5.0 %
Vitamin B-6 26.6 %
Vitamin C 108.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 24.6 %
Copper 13.6 %
Folate 19.5 %
Iron 14.7 %
Magnesium 31.6 %
Manganese 47.3 %
Niacin 20.1 %
Pantothenic Acid 17.5 %
Phosphorus 17.8 %
Riboflavin 10.9 %
Selenium 3.5 %
Thiamin 21.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash soup

View the full butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash soup

164 calories of Butternut Squash, (2 cup, cubes)

27 calories of Oikos Organic Greek Yogurt, Plain, (2 oz)

15 calories of Broth - Swanson Vegetable, (1 serving)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

3 calories of Ginger, ground, (0.50 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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