Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.4
Total Fat 2.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 5.1 mg
Sodium 81.1 mg
Potassium 58.7 mg
Total Carbohydrate 23.8 g
Dietary Fiber 1.3 g
Sugars 15.8 g
Protein 1.3 g
Vitamin A 13.6 %
Vitamin B-12 1.1 %
Vitamin B-6 0.7 %
Vitamin C 0.8 %
Vitamin D 1.3 %
Vitamin E 0.5 %
Calcium 4.5 %
Copper 0.5 %
Folate 0.4 %
Iron 1.9 %
Magnesium 0.5 %
Manganese 2.2 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.9 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Ginger Cake Make Over

View the full Carrot Ginger Cake Make Over Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Ginger Cake Make Over

62 calories of Honey, (0.06 cup)

17 calories of Butter, salted, (0.17 tbsp)

15 calories of Flour, spelt, (0.04 cup)

15 calories of Kamut Flour, (0.04 cup)

2 calories of Carrots, raw, (0.08 medium)

1 calories of Tapioca Starch, (0.04 tbsp)

1 calories of PC Organics Almond Milk Original Unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Allspice, (0.02 tsp)


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