Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.1
Total Fat 17.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.3 g
Cholesterol 180.9 mg
Sodium 881.1 mg
Potassium 704.9 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 47.2 g
Vitamin A 12.0 %
Vitamin B-12 6.3 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 3.2 %
Vitamin E 5.3 %
Calcium 3.1 %
Copper 0.1 %
Folate 2.0 %
Iron 5.5 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 3.6 %
Riboflavin 3.5 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Fried Fish

View the full Oven Fried Fish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Fried Fish

220 calories of Tilapia filet, raw, (8 oz)

102 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 tbsp)

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

18 calories of NABISCO, Reduced Fat Ritz Crackers, (1.25 serving)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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