Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 355.1 | Total Fat | 17.2 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 180.9 mg |
Sodium | 881.1 mg |
Potassium | 704.9 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.0 g |
Sugars | 0.2 g |
Protein | 47.2 g |
Vitamin A | 12.0 % | Vitamin B-12 | 6.3 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 0.1 % |
Vitamin D | 3.2 % |
Vitamin E | 5.3 % |
Calcium | 3.1 % |
Copper | 0.1 % |
Folate | 2.0 % |
Iron | 5.5 % |
Magnesium | 0.1 % |
Manganese | 0.5 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 3.6 % |
Riboflavin | 3.5 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven Fried Fish
View the full Oven Fried Fish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven Fried Fish
220 calories of Tilapia filet, raw, (8 oz)
102 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 tbsp)
23 calories of Egg, fresh, whole, raw, (0.25 jumbo)
18 calories of NABISCO, Reduced Fat Ritz Crackers, (1.25 serving)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Oven Fried Fish
220 calories of Tilapia filet, raw, (8 oz)
102 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 tbsp)
23 calories of Egg, fresh, whole, raw, (0.25 jumbo)
18 calories of NABISCO, Reduced Fat Ritz Crackers, (1.25 serving)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.25 tsp)
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