Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 447.1 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 12.2 mg |
Sodium | 116.1 mg |
Potassium | 693.2 mg |
Total Carbohydrate | 85.3 g |
Dietary Fiber | 20.9 g |
Sugars | 49.2 g |
Protein | 9.6 g |
Vitamin A | 11.9 % | Vitamin B-12 | 17.9 % |
---|---|
Vitamin B-6 | 10.2 % |
Vitamin C | 154.2 % |
Vitamin D | 31.7 % |
Vitamin E | 4.1 % |
Calcium | 32.6 % |
Copper | 8.4 % |
Folate | 12.2 % |
Iron | 4.7 % |
Magnesium | 12.8 % |
Manganese | 43.2 % |
Niacin | 4.3 % |
Pantothenic Acid | 14.7 % |
Phosphorus | 26.8 % |
Riboflavin | 34.4 % |
Selenium | 13.5 % |
Thiamin | 7.0 % |
Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Berry my weight Shake
View the full Berry my weight Shake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Berry my weight Shake
180 calories of Splenda Sugar Blend for Baking, (9 tsp)
102 calories of Milk, 1%, (1 cup)
75 calories of Metamucil Fibersure (clearmixing; cooking), (3 tsp)
43 calories of Strawberries, fresh, (1 cup, whole)
20 calories of Blueberries, fresh, (0.25 cup)
12 calories of Vanilla Extract, (1 tsp)
10 calories of Blackberries, fresh, (0.13 cup)
5 calories of Raspberries, (5 raspberries)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Berry my weight Shake
180 calories of Splenda Sugar Blend for Baking, (9 tsp)
102 calories of Milk, 1%, (1 cup)
75 calories of Metamucil Fibersure (clearmixing; cooking), (3 tsp)
43 calories of Strawberries, fresh, (1 cup, whole)
20 calories of Blueberries, fresh, (0.25 cup)
12 calories of Vanilla Extract, (1 tsp)
10 calories of Blackberries, fresh, (0.13 cup)
5 calories of Raspberries, (5 raspberries)
0 calories of Water, tap, (1 cup (8 fl oz))
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