Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 267.6
Total Fat 12.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.0 g
Cholesterol 112.3 mg
Sodium 259.9 mg
Potassium 377.2 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.0 g
Sugars 3.6 g
Protein 28.6 g
Vitamin A 8.6 %
Vitamin B-12 7.9 %
Vitamin B-6 25.7 %
Vitamin C 26.3 %
Vitamin D 3.3 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 6.9 %
Folate 5.2 %
Iron 11.5 %
Magnesium 8.5 %
Manganese 3.0 %
Niacin 50.8 %
Pantothenic Acid 17.6 %
Phosphorus 24.1 %
Riboflavin 18.2 %
Selenium 30.6 %
Thiamin 9.7 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

56 calories of Ghee - Clarified Butter, (0.50 tbsp)

55 calories of Chicken Drumstick, (0.75 drumstick, bone and skin removed)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

19 calories of Canned diced tomato, no salt added, (0.38 cup)

18 calories of Curry paste- Patak's, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

6 calories of 1 med yellow onion, (0.13 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Bell Pepper, Green (sweet) - 1 large, (0.06 serving)


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