Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 180.6
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 26.3 mg
Sodium 483.0 mg
Potassium 1,062.8 mg
Total Carbohydrate 27.1 g
Dietary Fiber 5.5 g
Sugars 4.8 g
Protein 17.1 g
Vitamin A 317.4 %
Vitamin B-12 2.9 %
Vitamin B-6 32.0 %
Vitamin C 95.7 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 10.4 %
Copper 18.1 %
Folate 13.4 %
Iron 11.8 %
Magnesium 17.8 %
Manganese 33.4 %
Niacin 36.2 %
Pantothenic Acid 8.8 %
Phosphorus 21.4 %
Riboflavin 10.9 %
Selenium 13.7 %
Thiamin 14.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale & Chicken Soup

View the full Kale & Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale & Chicken Soup

63 calories of Red Potato, (90 grams)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

22 calories of Kale, (0.60 cup, chopped)

15 calories of Carrots, raw, (0.60 medium)

12 calories of Kroger Culinary Stock - Chicken, (0.80 cup)

12 calories of Zucchini, (0.40 cup, sliced)

3 calories of Onions, raw, (0.05 large)

3 calories of Celery, raw, (1 stalk, small (5" long))

0 calories of Water, tap, (0.80 cup (8 fl oz))


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