Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.4 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 0.8 mg |
| Sodium | 341.4 mg |
| Potassium | 73.2 mg |
| Total Carbohydrate | 28.4 g |
| Dietary Fiber | 1.5 g |
| Sugars | 12.7 g |
| Protein | 2.7 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 9.4 % |
| Copper | 1.7 % |
| Folate | 3.3 % |
| Iron | 4.4 % |
| Magnesium | 4.2 % |
| Manganese | 4.9 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 7.4 % |
| Riboflavin | 4.9 % |
| Selenium | 5.5 % |
| Thiamin | 5.8 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-cal Corn Bread
View the full Low-cal Corn Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-cal Corn Bread
41 calories of Honey, (0.04 cup)
35 calories of Yellow Cornmeal, (0.08 cup)
31 calories of Canola Oil, (0.25 tbsp)
18 calories of Flour, white, (0.04 cup)
16 calories of Whole Wheat Flour, (0.04 cup)
8 calories of Buttermilk, lowfat, (0.08 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Low-cal Corn Bread
41 calories of Honey, (0.04 cup)
35 calories of Yellow Cornmeal, (0.08 cup)
31 calories of Canola Oil, (0.25 tbsp)
18 calories of Flour, white, (0.04 cup)
16 calories of Whole Wheat Flour, (0.04 cup)
8 calories of Buttermilk, lowfat, (0.08 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.08 tsp)
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