Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 4.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 0.8 mg
Sodium 341.4 mg
Potassium 73.2 mg
Total Carbohydrate 28.4 g
Dietary Fiber 1.5 g
Sugars 12.7 g
Protein 2.7 g
Vitamin A 0.5 %
Vitamin B-12 0.7 %
Vitamin B-6 2.2 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 9.4 %
Copper 1.7 %
Folate 3.3 %
Iron 4.4 %
Magnesium 4.2 %
Manganese 4.9 %
Niacin 3.5 %
Pantothenic Acid 1.3 %
Phosphorus 7.4 %
Riboflavin 4.9 %
Selenium 5.5 %
Thiamin 5.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-cal Corn Bread

View the full Low-cal Corn Bread Recipe & Instructions
Submitted by: NOMERSAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-cal Corn Bread

41 calories of Honey, (0.04 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.