Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 563.6
Total Fat 43.4 g
Saturated Fat 21.3 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 16.1 g
Cholesterol 129.8 mg
Sodium 1,035.0 mg
Potassium 1,237.9 mg
Total Carbohydrate 26.1 g
Dietary Fiber 3.2 g
Sugars 3.1 g
Protein 19.3 g
Vitamin A 194.7 %
Vitamin B-12 12.2 %
Vitamin B-6 34.5 %
Vitamin C 61.1 %
Vitamin D 7.7 %
Vitamin E 5.1 %
Calcium 13.2 %
Copper 19.1 %
Folate 11.0 %
Iron 16.0 %
Magnesium 16.2 %
Manganese 25.7 %
Niacin 29.1 %
Pantothenic Acid 8.4 %
Phosphorus 29.0 %
Riboflavin 28.4 %
Selenium 28.5 %
Thiamin 36.5 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana

View the full Zuppa Toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

143 calories of Italian Sausage, pork, (0.50 link, 4/lb)

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

31 calories of Beef stock, home-prepared, (1 cup)

18 calories of Kale, (0.50 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.