Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 384.6
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 441.2 mg
Potassium 909.3 mg
Total Carbohydrate 84.3 g
Dietary Fiber 12.6 g
Sugars 6.1 g
Protein 12.7 g
Vitamin A 243.4 %
Vitamin B-12 0.0 %
Vitamin B-6 23.1 %
Vitamin C 96.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 14.2 %
Copper 13.8 %
Folate 18.0 %
Iron 24.0 %
Magnesium 14.0 %
Manganese 25.7 %
Niacin 10.1 %
Pantothenic Acid 6.1 %
Phosphorus 13.4 %
Riboflavin 5.9 %
Selenium 0.9 %
Thiamin 11.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Sweet Potato and Potato Bake

View the full Layered Sweet Potato and Potato Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Sweet Potato and Potato Bake

128 calories of Potatoe, white, flesh and skin, raw, (185 gram(s))

89 calories of yam, (75 gram(s))

70 calories of black eye beans, (0.25 cup)

65 calories of Sweet Potato Raw, (75 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Extra Virgin Olive Oil Cold Pressed Kirkland, (0.25 tsp)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Almond Milk Unsweetened Original Almond Breeze+++, (0.06 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Natural Value Iodized Sea Salt, (0.06 tsp)


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