Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.3
Total Fat 12.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.1 g
Cholesterol 131.0 mg
Sodium 399.2 mg
Potassium 1,036.6 mg
Total Carbohydrate 28.6 g
Dietary Fiber 3.7 g
Sugars 2.5 g
Protein 35.2 g
Vitamin A 6.8 %
Vitamin B-12 14.3 %
Vitamin B-6 50.1 %
Vitamin C 89.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.1 %
Copper 16.0 %
Folate 12.7 %
Iron 16.2 %
Magnesium 17.6 %
Manganese 20.3 %
Niacin 56.2 %
Pantothenic Acid 23.8 %
Phosphorus 36.1 %
Riboflavin 22.7 %
Selenium 33.9 %
Thiamin 24.2 %
Zinc 25.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SPANISH-STYLE CHICKEN BAKE

View the full SPANISH-STYLE CHICKEN BAKE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SPANISH-STYLE CHICKEN BAKE

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

86 calories of Potatoe, white, flesh and skin, raw, (125 gram(s))

85 calories of Chorizo, pork and beef, (18.75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Garlic, (2 cloves)

1 calories of Paprika, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (1.50 dash)

0 calories of Salt, (0.25 dash)


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