Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.7
Total Fat 9.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 29.3 mg
Potassium 464.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 5.7 g
Sugars 6.3 g
Protein 1.9 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 92.9 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 3.0 %
Copper 7.2 %
Folate 18.3 %
Iron 3.2 %
Magnesium 7.0 %
Manganese 9.5 %
Niacin 6.0 %
Pantothenic Acid 8.5 %
Phosphorus 4.2 %
Riboflavin 5.7 %
Selenium 1.3 %
Thiamin 4.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Papaya-Avocado Salad

View the full Papaya-Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Papaya-Avocado Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

30 calories of Papayas, (0.25 medium (5-1/8" long x 3" dia))

23 calories of Walnuts, (0.03 cup, chopped)

11 calories of Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing, 2 Tbsp, (0.19 serving)

9 calories of Yambean (jicama), (0.19 cup)


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