Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.6
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.8 g
Cholesterol 46.5 mg
Sodium 515.9 mg
Potassium 1,070.0 mg
Total Carbohydrate 17.6 g
Dietary Fiber 3.6 g
Sugars 5.1 g
Protein 34.5 g
Vitamin A 11.6 %
Vitamin B-12 25.9 %
Vitamin B-6 31.4 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 11.3 %
Copper 6.9 %
Folate 13.2 %
Iron 16.8 %
Magnesium 38.8 %
Manganese 16.4 %
Niacin 51.0 %
Pantothenic Acid 7.1 %
Phosphorus 39.9 %
Riboflavin 10.9 %
Selenium 77.4 %
Thiamin 11.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatillo Fish Stew

View the full Tomatillo Fish Stew Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatillo Fish Stew

159 calories of Halibut (fish), (4 oz)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of White Wine - Riesling German White Wine 6.323 = 187 ml bottle, (1 oz)

22 calories of Tomatillos, (2 medium)

8 calories of Great Value Fat Free Less Sodium Chicken Broth, (0.75 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

2 calories of Parsley, dried, (0.50 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


Nutrition & Calorie Comments  

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