Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.9
Total Fat 12.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 27.5 mg
Sodium 923.1 mg
Potassium 239.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 3.9 g
Sugars 2.6 g
Protein 12.8 g
Vitamin A 24.8 %
Vitamin B-12 0.1 %
Vitamin B-6 9.2 %
Vitamin C 53.2 %
Vitamin D 1.7 %
Vitamin E 4.7 %
Calcium 4.8 %
Copper 8.5 %
Folate 27.5 %
Iron 11.6 %
Magnesium 7.9 %
Manganese 24.0 %
Niacin 10.8 %
Pantothenic Acid 3.9 %
Phosphorus 9.2 %
Riboflavin 10.4 %
Selenium 24.2 %
Thiamin 16.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh and light pesto pasta

View the full Fresh and light pesto pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh and light pesto pasta

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

70 calories of Prosciutto, (1 oz)

58 calories of Bertolli Basil Pesto, (0.25 serving)

14 calories of Peas, frozen, (0.13 cup)

14 calories of Leeks, (0.25 leek)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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