Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 42.5 mg
Sodium 280.7 mg
Potassium 70.5 mg
Total Carbohydrate 33.4 g
Dietary Fiber 1.9 g
Sugars 12.8 g
Protein 2.6 g
Vitamin A 1.9 %
Vitamin B-12 2.0 %
Vitamin B-6 7.2 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 4.4 %
Copper 2.3 %
Folate 2.7 %
Iron 4.0 %
Magnesium 4.3 %
Manganese 29.8 %
Niacin 5.3 %
Pantothenic Acid 2.7 %
Phosphorus 6.2 %
Riboflavin 5.4 %
Selenium 0.1 %
Thiamin 5.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry Muffins

View the full Gluten Free Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry Muffins

46 calories of Rice flour, brown, (0.08 cup)

40 calories of Brown Sugar Splenda, (2 tsp)

32 calories of Tapioca Flour, (0.08 cup)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

18 calories of Egg Land's Best Cage Free Organic Brown Eggs (large), (0.25 serving)

6 calories of Applesauce, unsweetened, (0.06 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Xanthan Gum (1 Tbsp = 9 g), (0.03 gram(s))

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Orange Zest - of 1 orange, (0.08 serving)


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