Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 352.9
Total Fat 19.8 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.9 g
Cholesterol 105.9 mg
Sodium 180.7 mg
Potassium 230.3 mg
Total Carbohydrate 38.4 g
Dietary Fiber 0.0 g
Sugars 31.7 g
Protein 6.3 g
Vitamin A 12.9 %
Vitamin B-12 10.9 %
Vitamin B-6 4.2 %
Vitamin C 2.4 %
Vitamin D 2.5 %
Vitamin E 0.9 %
Calcium 17.5 %
Copper 0.9 %
Folate 2.7 %
Iron 1.7 %
Magnesium 4.1 %
Manganese 0.3 %
Niacin 0.7 %
Pantothenic Acid 4.7 %
Phosphorus 17.8 %
Riboflavin 17.1 %
Selenium 4.4 %
Thiamin 3.8 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Icecream

View the full Homemade Icecream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Icecream

211 calories of Half and Half Cream, (0.67 cup)

122 calories of Granulated Sugar, (0.16 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Vanilla Extract, (0.13 tbsp)

0 calories of Salt, (0.04 tsp)


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