Homemade Icecream

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 352.9
  • Total Fat: 19.8 g
  • Cholesterol: 105.9 mg
  • Sodium: 180.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Homemade Icecream calories by ingredient



Number of Servings: 24

Ingredients

    3.75 Cups Sugar
    6 Eggs
    3 Tbsp. Vanilla
    .5 tsp salt
    4 Quarts Half & Half

Directions



Serving Size: 24 1-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user LLNISWENDER.