Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 270.3
Total Fat 21.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 11.6 g
Cholesterol 0.0 mg
Sodium 1,044.8 mg
Potassium 374.0 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.9 g
Sugars 2.8 g
Protein 14.4 g
Vitamin A 9.8 %
Vitamin B-12 0.1 %
Vitamin B-6 3.6 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 15.6 %
Copper 14.6 %
Folate 13.2 %
Iron 18.6 %
Magnesium 25.8 %
Manganese 66.6 %
Niacin 5.8 %
Pantothenic Acid 1.2 %
Phosphorus 22.9 %
Riboflavin 8.1 %
Selenium 18.4 %
Thiamin 7.0 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Prik Khing Tofu and Green Beans (1cup serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Prik Khing Tofu and Green Beans (1cup serving)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

109 calories of Tofu, extra firm, (0.25 block)

22 calories of Green Bean, Fresh, (0.50 cup)

10 calories of chilli paste, (0.08 cup)

8 calories of Soy Sauce, (1 tbsp)

1 calories of Oyster Sauce, (0.50 tbsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)

0 calories of kaffir line leaves (fresh or frozen), (0.50 tbsp)


No nutrition or calorie comments found.