Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.5
Total Fat 4.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 101.9 mg
Sodium 118.1 mg
Potassium 385.1 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 32.1 g
Vitamin A 1.4 %
Vitamin B-12 9.4 %
Vitamin B-6 34.8 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 4.4 %
Folate 2.8 %
Iron 9.3 %
Magnesium 9.2 %
Manganese 3.9 %
Niacin 61.8 %
Pantothenic Acid 16.3 %
Phosphorus 31.5 %
Riboflavin 12.5 %
Selenium 38.5 %
Thiamin 7.6 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GARLIC-ROSEMARY ROAST CHICKEN

View the full GARLIC-ROSEMARY ROAST CHICKEN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GARLIC-ROSEMARY ROAST CHICKEN

174 calories of Roasting Chicken, (0.75 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Garlic, (1 cloves)


Nutrition & Calorie Comments  

This was terrific. My sweetie and I roast a lot of chicken. This looks like a great standard. We made this with chicken thighs and legs. Placed the seasoning under the skin as you described and then seasoned the skin with a little salt and cracked pepper. Super easy and really good. Thanks!