Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 66.8
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 15.9 mg
Sodium 213.1 mg
Potassium 188.4 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 6.8 g
Vitamin A 1.1 %
Vitamin B-12 10.0 %
Vitamin B-6 6.7 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.9 %
Copper 1.6 %
Folate 4.3 %
Iron 4.6 %
Magnesium 2.9 %
Manganese 3.1 %
Niacin 3.0 %
Pantothenic Acid 1.8 %
Phosphorus 6.7 %
Riboflavin 5.3 %
Selenium 11.8 %
Thiamin 3.4 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Soup, home made

View the full Turkey Soup, home made Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Soup, home made

23 calories of Beef, top sirloin, (0.40 oz)

17 calories of Brown rice (1 cup cooked), (0.08 serving)

14 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.48 ounce(s))

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

3 calories of HyVee Blue Lake Cut Green Beans (canned), (0.08 cup)


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