Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 88.4
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.6 mg
Sodium 871.0 mg
Potassium 138.9 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 3.2 g
Vitamin A 1.0 %
Vitamin B-12 0.9 %
Vitamin B-6 6.8 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.4 %
Copper 1.4 %
Folate 1.5 %
Iron 2.0 %
Magnesium 2.3 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 3.2 %
Phosphorus 4.6 %
Riboflavin 4.0 %
Selenium 3.7 %
Thiamin 1.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW FAT BANANA BREAD

View the full LOW FAT BANANA BREAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW FAT BANANA BREAD

41 calories of Whole Wheat Flour, (0.10 cup)

20 calories of Banana, fresh, (0.10 cup, mashed)

5 calories of Buttermilk, lowfat, (0.05 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

4 calories of Vanilla Extract, (0.10 tbsp)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.50 tsp)

0 calories of Splenda, (5 tsp)


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