LOW FAT BANANA BREAD


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 871.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of LOW FAT BANANA BREAD calories by ingredient



Number of Servings: 10

Ingredients

    1/3 cup egg beaters
    3/4 cup Splenda
    1 cup smashed ripe bananas
    2 tbsp applesauce
    1 tbsp vanilla extract
    1/2 tbsp banana extract (optional)
    1 3/4 cups wheat flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 cup lowfat buttermilk

Directions

preheat oven to 325. spray a loaf pan with flour baking spray. Mix eggs and sugar. Add in smashed bananas, buttermilk, applesauce and extract(s). add in dry goods- beat until blended. Pour in pan, place in oven, bake 50 minutes/ until top is golden brown/ a toothpick inserted into center comes out clean. Remove from bread pan & cool on rack. Makes 1 loaf/ 10 1-slice servings.

Number of Servings: 10

Recipe submitted by SparkPeople user 3PUPPYMOM.

Member Ratings For This Recipe


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    Whole wheat flour or white/unbleached wheat flour? - 4/4/10


  • no profile photo

    Good
    Honestly, I can't figure out how it got a 5-star rating. I just didn't consider it that good. A little to flavorless for me. Also turned out too spongy. Maybe adding some spices would help? I won't be throwing it out, though. It's definitely edible. - 4/3/10


  • no profile photo

    Incredible!
    Excellent. Very moist! - 11/22/08